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Cabela's Pro Series Smokehouse Digital Smoker
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ShareCabela's Pro Series Smokehouse Digital Smoker
Smoke like a pro with the advanced controls and large capacity of the Cabela's Pro Series Smokehouse Digital Smoker. This vertical smoker design pairs a durable stainless steel smoking chamber with heavy insulation to help you make the most of the smoker's electric coil heat source. Digital temperature controls deliver precise cooking temper…
Smoke like a pro with the advanced controls and large capacity of the Cabela's Pro Series Smokehouse Digital Smoker. This vertical smoker design pairs a durable stainless steel smoking chamber with heavy insulation to help you make the most of the smoker's electric coil heat source. Digital temperature controls deliver precise cooking temperatures from 80300F for superior, consistent smoking performance. Offering 1,155 sq. in. of cooking area over 4 cooking screens inside the smoking chamber, this large-capacity smoker gives you the room to smoke up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs in a single session. Comes with 1 meat probe, a sawdust pan and smoker cover. Lockable casters for easy moving. 38"H x 21"W x 21"D. Large-capacity, high-performance vertical smoker from Cabela's Durable stainless steel smoking chamber Heavy insulation Capable electric heat source - cooking temperatures from 80300F Advanced digital temperature controls - precise and consistent cooking control Big capacity - 1,155 sq. in. of cooking area over 4 cooking screens Cook up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs at a time 1 meat probe Sawdust pan Smoker cover Lockable casters
Description
Smoke like a pro with the advanced controls and large capacity of the Cabela's Pro Series Smokehouse Digital Smoker. This vertical smoker design pairs a durable stainless steel smoking chamber with heavy insulation to help you make the most of the smoker's electric coil heat source. Digital temperature controls deliver precise cooking temperatures from 80300F for superior, consistent smoking performance. Offering 1,155 sq. in. of cooking area over 4 cooking screens inside the smoking chamber, this large-capacity smoker gives you the room to smoke up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs in a single session. Comes with 1 meat probe, a sawdust pan and smoker cover. Lockable casters for easy moving. 38"H x 21"W x 21"D. Large-capacity, high-performance vertical smoker from Cabela's Durable stainless steel smoking chamber Heavy insulation Capable electric heat source - cooking temperatures from 80300F Advanced digital temperature controls - precise and consistent cooking control Big capacity - 1,155 sq. in. of cooking area over 4 cooking screens Cook up to 50 lbs. of summer sausage or 30 lbs. of brisket or 25 lbs. of ribs at a time 1 meat probe Sawdust pan Smoker cover Lockable casters